Chinese Food
All Recipes
Shredded kelp in cold sauce
It's hot. I have no appetite. I need to make some fresh cold dishes to improve my appetite...
Rabbit meat in cold sauce
The simplest way. The best popular food. Love it once.
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
Vegetable with mashed garlic
At the same time of meat dishes, I like to stir fry a mashed garlic and wheaten dish. Green color. Crisp taste. Bring a fresh and nutritious to vision and taste. It has the functions of lowering cholesterol, treating neurasthenia, clearing dryne... ...
Korean ham and pickled tofu soup
Hot soup is a household dish that Korean people can't do without. Korean Kimchi Soup. But we are most familiar with Korean cuisine. Spicy cabbage is the favorite dish of Korean people. It's Pickle soup with ham and tofu. It's slightly spicy and ... ...
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
Tarragon with mashed garlic
Penghaocai is the name of Shanghainese. Its official name is garland chrysanthemum. Because its flowers are very similar to wild chrysanthemum, it is also called chrysanthemum dish. In our country, it is cultivated from south to north. As early ... ...
