I've been staying at home for too long. I really want to have barbecue. I'd like to have an oil-free microwave oven with mashed garlic to roast eggplant. It's fast and simple. It's very delicious. It's not enough to bake one at all. Come and try.
In spring, oysters are particularly fat. After steaming, they dip into the up-regulated juice. One bite goes down. The plump oysters are tightly wrapped with the fragrant garlic mud. The first bite is glutinous if tofu, fragrant and smooth. The ... ...
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
We often order garland garland when we wash the pot. In fact, it's good to fry it and eat it. It's convenient and simple with mashed garlic.
The recipes are very simple. But they taste good.
There are many ways to cook fresh abalone. Common ones are stewing, steaming, frying, hot pot, etc. The common way to steam is to steam with mashed garlic. Today, make a steamed Abalone with ginger and garlic.
I fell in love with the taste of garlic this holiday
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, chromium, potassium, vitamin E, rutin II, coenzyme Q10, antioxidants, dietary fiber, folic acid and other beneficial ingredients. It can provide... ...
French baguette is the most traditional French bread. It's nutritious and easy to use. It's especially suitable for weight loss. But the monotonous baguette can't satisfy the taste buds of children.
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.