Chinese Food
All Recipes
Fried shrimp with sashimi in Chinese style
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
Hot and sour potato shreds
You can put white vinegar and chili peppers at will according to the amount of ingredients. If you like sour food, put more white vinegar. If you eat spicy food, put more chili peppers.
Deep fried tofu (with sauce)
I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.
Baked perch wrapped in tin foil
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
Simple and delicious sauce shrimp
It's very simple. It tastes fresh, salty and slightly sweet. It's most suitable for children who don't eat spicy food.
Sweet potato jelly
The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -
Vegetable with mashed garlic
It's summer. It's hot. I prefer to eat something light. My favorite dish is mashed garlic and wheaten. Even the meat animals in my family love it very much
Cool skin with shredded chicken
I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...
Vegetable with mashed garlic
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
White gourd, shrimp skin, soy bean
I happen to have a big wax gourd at home. Then I began to make my conscience.
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Steamed vermicelli with mashed garlic
Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
