I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
I've never been able to resist spicy food. No one can shake the position of spicy pot and hot pot in my mind. A large part of people who love eating like to study eating. Of course, I belong to the majority of people who love eating. The ingredi... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Square self matching. Component - 11 -
My husband has found a job successfully. Reward me.
It's attached with a small edible paste of Thai instant noodles.
Because of greediness. So learn^_ ^
I really like the color of the red fire. It's made of carrot and ice sugar. It's a delicious snack. It's suitable for all ages. It takes a lot of time. Stir fry for more than 4 hours. Three point five It's about a jin of carrot stir fried.
I learned it from a classmate who worked in a hot pot shop. It's delicious.
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.
It's OK to have a holiday. Catch my husband's stomach. Ha ha -