Chinese Food

Spicy pot

Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...

Tianjin breakfast tofu

There's a magic horse story. I'll learn to do it if my husband likes it.

Fried bean curd

Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...

Chocolate moon cake

Braised green fish

Spicy crab

Braised spare ribs with kelp

For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...

Dongpo elbow

Be careful not to burn too much. Otherwise it will burn easily.

Puff 112

The baking to temperature process must be continuous. When the temperature is adjusted, the baking can not be stopped.

Maodou

I saw some people selling Maodou. They never cooked it. Try to make it. It tastes good.

[3D pumpkin bread] produced by couss M3S (co3503)

3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...

Sweet osmanthus and lotus root soup 113

Braised spare ribs

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Pickled cucumber

Cantonese moon cake with bean paste

Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...

Cantonese moon cake

Baked fish

Moon cake / Crispy moon cake / yolk crispy moon cake

Happy Mid Autumn Festival.

Seven inch apple pie

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Braised flatfish

My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.