Chinese Food
All Recipes
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Sweet potato soft cookies with Matcha
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Roasted chicken from taro Kwai, teach you to make fast food.
I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn
Tea tree mushroom and spare ribs soup
It's cold. I always want to eat something hot. Stew a pot of soup. Listen to my family's snoring. It's very happy.
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Home cooked bass
Home cooking. Serving food. Calcium supplement.
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Old style stewed cabbage with mushrooms and potatoes
Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus ... ...
