Chinese Food

Sweet and sour spareribs

Cool skin with shredded chicken

I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...

Potato in sauce

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Braised spareribs in soy sauce

Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood

Sweet apple pie / apple pie (6 inches)

Sweet apple pie is a mixture of fresh apple and sweet apple pie. The outer skin is crisp and refreshing. Cut the outer skin. The special Apple stuffing fragrance in it can be said to be full-bodied. At the entrance, it has a fascinating encounte... ...

Lamb, cabbage and vermicelli soup

I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.

Braised meatballs with lion's head

Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...

Spicy pot

Spicy fish hot pot (Kwai Fu)

Braised spare ribs

This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.

Braised spare ribs and potatoes

Pineapple bag authentic Hong Kong style pineapple oil bag handle formula

McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...

Fish flavored plain chicken

I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...

Braised tilapia

Friends of the elderly and children can try to make some fish for their families. It's good for brain toning.

Fennel bun

(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...

Stewed beef brisket

I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -

Braised chicken

Friends who like stewed chicken and rice can do it by themselves

Spicy pot

Boiled soybean

(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...

Braised Spanish mackerel with sauce

Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.