Chinese Food

Spanish mackerel in tomato sauce

This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.

Salted eggs

The baby only eats the yolk with oil. The salted duck egg protein bought is wasted. So try it on your own

Carassius aurantii

It's all about your perception. You can create your own ideas after you like it. It's no use teaching you how to be clumsy step by step

Boiled meat slices

Sweet and sour spareribs

Lemon heavy Cheesecake

This cake tastes wonderful. The refreshing acidity of lime just neutralizes the greasiness of heavy cheesecake. I like the moment when cheese is imported. It's tender and smooth. It has the unique fragrance of cheese. It's accompanied by a littl... ...

Braised crucian carp

The baby loves fish most. He is studying all kinds of fish...

Braised yellow croaker with sauce

When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -

Betel

Bagel is a Jewish staple bread. It's very chewy. Cut it in the middle. Sandwich it with ham, lettuce, tomato and cheese. I like it very much. This is what I eat for dinner today. -

Marinated pig liver

Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...

Braised spare ribs

My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite

[summer time] - dried prawns, mushroom, loofah soup

Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...

Braised ribs

When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...

Hot summer. Braised eggs with beer

Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc

Braised prawns in Qianjiang

We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snack... ...

Crispy taro with bean paste

The traditional Chinese dim sum is also beautiful. -

Crisp puffs

Puff is probably the favorite feeling of the dessert house. With all kinds of fillings, one puff at a time is very satisfying and the plasticity of puff is also very high. You can make all kinds of puff shapes and eat the pineapple crispy puff w... ...

Braised elbow

For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...

Peacock opens the screen

Cowpea pickle

It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...