Chinese Food

Braised yellow croaker with sauce

When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -

Betel

Bagel is a Jewish staple bread. It's very chewy. Cut it in the middle. Sandwich it with ham, lettuce, tomato and cheese. I like it very much. This is what I eat for dinner today. -

Braised spare ribs

My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite

[summer time] - dried prawns, mushroom, loofah soup

Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...

Braised ribs

When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...

Hot summer. Braised eggs with beer

Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc

Braised prawns in Qianjiang

We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snack... ...

Crispy taro with bean paste

The traditional Chinese dim sum is also beautiful. -

Crisp puffs

Puff is probably the favorite feeling of the dessert house. With all kinds of fillings, one puff at a time is very satisfying and the plasticity of puff is also very high. You can make all kinds of puff shapes and eat the pineapple crispy puff w... ...

Braised elbow

For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...

Cowpea pickle

It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...

Sweet and sour spareribs

Cool skin with shredded chicken

I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...

Potato in sauce

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Braised spareribs in soy sauce

Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood

Lamb, cabbage and vermicelli soup

I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.

Braised meatballs with lion's head

Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...

Spicy pot

Spicy fish hot pot (Kwai Fu)

Braised spare ribs

This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.