Chinese Food
All Recipes
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Tricholoma matsutake sashimi
I like the delicious flavor of Tricholoma matsutake, especially the selected Tricholoma matsutake with a length of 57cm is used for slicing and stabbing.
Kwai Chow stir fried noodles with vegetables. Boys must love them.
Today's fried noodles are very simple. This is my daily life with grapefruit. Lots of vegetables. And a little meat or eggs. Stir fry one of these noodles. And then make a meal with vegetable soup. Then I scrambled with him to eat. In fact, the ... ...
Fried mushroom
[fried mushroom] 18m + ingredients - mushroom, pork puree, corn starch, seaweed black sesame powder, black sesame avocado oil 1, corn starch and a small amount of water into starch water to add into the pork puree, then add seaweed black sesame ... ...
Stewed rice with pumpkin and cheese
The natural milk flavor of cheese not only conforms to the appetite of the baby, but also provides a good source of calcium for the baby. In addition to being used as baking material, cheese baked rice is also a favorite staple food for children... ...
Fried matsutake with butter and Yunnan chicken soup hot pot
There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of har... ...
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Stewed egg with matsutake
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
[mushroom soup with minced chicken] 12m+
Make your baby's mother's taste every meal with your heart. Make it with love
Beef in soup
For a week's outing, orange thought about his mother's soup and fat cow. When he got home, he started to make it. He just received the Jiale thick soup treasure. With the secret weapon of Jiale thick soup treasure, it's so easy to make delicious soup.
Fried matsutake with Chinese butter on the tip of tongue
For the first time, I knew that matsutake was seen in China on the tip of my tongue. I thought it was very precious and far away. The way it was picked makes me feel sacred. My daughter and mother walked for 10 hours on the mountain road before ... ...
Salty vegetable cake - who says the cake is only sweet?
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
Stewed chicken with matsutake
Fresh Tricholoma matsutake is rich in nutrition and tastes fresh and sweet. Generally, good ingredients are relatively simple to maintain the nutrition and taste of the ingredients as much as possible.
Huajia seafood noodle soup 8+
Super fresh noodle soup. It's nutritious and delicious.
