Tricholoma matsutake, a scientific name of Tricholoma matsutake, is also known as Tricholoma matsutake, mycorrhizal fungus, belonging to basidiomycetes and Tricholoma family. It is an ectomycorrhizal fungus of pine oak and other trees. It has a ... ...
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
Creative dishes.
Carotene in mushroom can be converted into vitamin A. therefore, mushroom is also known as the treasure house of vitamin a . Some mushrooms contain more cellulose than other vegetables. Mushroom is low in calories. The nutrition in mushroom is g... ...
BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.
Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is g... ...
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
Recently, I fell in love with curry. Baimengduo curry is delicious to explode.
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
I'm tired of fast food for dinner. I might as well make a change. A pasta, a section of eel, with green vegetables. Life. Try to live a little more delicate.
Make the low-fat mushroom pasta in the western restaurant in 5 minutes. Match it with low calorie white sauce. The noodle controllers should not let it go.
The official account of the micro community daily. An everyday video of Bacon.
A can chef will win the battle. Super low fat mushroom soup. It's fragrant and smooth for ten minutes. Have a bowl for breakfast. Have a bright mood all day~
The reference age of clam noodles for appetizers is - 12m + clams and Tricholoma are both good foods with zinc content, but it is not easy to digest if they are directly chopped for babies. Today, I beat them into paste and mixed them with flour... ...
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...