Chinese Food
All Recipes
Supreme seafood noodles
This pot is delicious. This pot is full of food. -
A must for the world cup
Asparagus is rich in Super Collagen. It tastes strong.. It's made and chilled. It's served with beer
Spaghetti with tomato, ham and cheese
I feel like spaghetti. It's better to stir fry it at home than it is outside. -
Fried mushroom with butter
Can chef, the once-in-four-year National World Cup is coming again. Dai Jun, a national food warm man, only uses a pan to teach you how to make a western style fried mushroom with butter. This is probably the most tender and juicy way to make mu... ...
Mushroom, onion and egg
Mushroom is a new food. Mushroom, scallion and egg
Yearning for life version of Buddha jumps over the wall
A while ago, in my yearning life, I saw the limited condition version Buddha jumping wall made by chef Huang. It's very long grass. With a self-sufficient heart to eat goods, it's certain to practice. Don't you think it's just a top-level stew~
Fried matsutake with butter
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
It's better than Xibei mushroom naked face fish - naked face fish in mushroom King chicken soup
Because Xibei, my baby who has never been to Northwest China, fell in love with naked oats fish; curious mother began to guess for herself. It tastes better.
Egg Cream Tarts for breakfast
In the idol drama, the man takes the woman to eat hot pot in summer. He says, that shop is open all year round. They have a couple pot. It's delicious. I want to take you to eat for a long time. I can't wait for winter. When I saw this scene, I... ...
Braised rice with mushrooms and mushrooms
Fresh is an exclamation of Yunnan dialect. It means it can't be fresh any more. The same grammar can also say beautiful and ugly. The reason why this stewed rice is called fresh. In addition to exclamation that this dish is really delicious, the... ...
Stewed rice with beef and vegetables
Reference age - more than 14 months can be lazy for half an hour. You don't even need to open fire. A bowl can meet children's nutritional needs. It's simple, easy and balanced. As long as you learn how to improve your combat effectiveness, it's... ...
Fried rice with mushrooms and seasonal vegetables
Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of t... ...
Fried rice with matsutake
Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.
Fried matsutake
The fresher the matsutake, the more delicious it is. I just got the matsutake from Shunfeng. I can't wait to open the package, clean it, slice it, fry it, taste it The simpler the operation, the simpler the seasoning, the more you can experience... ...
[fast food]] egg sausage with Kwai Sau.
Losing weight is a lifetime plan. You can eat no oil, salt and carbohydrate. You always eat no oil. Fried eggs with tomatoes with less salt are a little boring. Try adding matsutake this time. It's super low in calories.
Three fresh steamed bun
The fillings are Tricholoma matsutake, carrot and vermicelli. Tricholoma matsutake is the most precious natural medicinal fungus in the world. It has special fragrance and taste like abalone. It grows under the pine tree. It has special requirem... ...
Stewed chicken soup with fresh matsutake
For fresh matsutake, the most luxurious way to eat is soup. The flavor of Tricholoma matsutake is water-soluble, so the soup can release the fresh flavor to the maximum extent. You can add Tricholoma matsutake before the soup starts. You can als... ...
