In the western restaurant, children always like mushroom soup. When he was 14 months old, he drank mushroom soup in the western restaurant. His mouth was full of white beard. My father and I thought he was cute enough to burst. Since then, he li... ...
It's a pity to pour out the celery juice from making celery dumplings. Think about what delicious food to make with it Think of making pasta. Celery juice has a special flavor. The cake must be delicious As a result, it's really delicious. -
❤️ You can make pizza at home. It's super simple. It also has rich nutrition, high quality protein and vitamins
My husband and I are the only two people in the family. A Chai chicken from the countryside. We can't finish watching a pot of chicken soup. Let's make do with it in two ways.
Soup in autumn and winter. Native chicken with fungus is the best match. Light but not greasy.
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake.
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, f... ...
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
White mushroom has a special fragrance. Family members like it very much. It's smooth with meat. It's juicy and tasty.
This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...
Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...
I almost forgot how to do it..