Chinese Food
All Recipes
Fried kidney flower
Today I'd like to introduce you to fried kidney flowers. I bought the original waist flower. I dealt with it by myself. Two are 14 yuan. It's quite cost-effective. If you go to a restaurant, the quantity is very small and the price is very expen... ...
Durian bun
Durian is very easy to catch fire. It's not easy to eat more. It can't exceed 100g per day. If you can't help it, you can eat it with fruit after mangosteen. Of course. It's also tangled enough to eat a Jin in the stomach. So. Right amount. Righ... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Baked rice with tomato and meat sauce and cheese
I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.
Mapo Tofu
Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.
Pork liver soup with spinach
Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
