Chinese Food
All Recipes
Mashed potato bun
This bread is really moist and soft because of the mashed potatoes. You can try it.
Braised taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest. It contains many kinds of microelements. It can enhance the immune function of human body. The... ...
Small meal bag
It's recommended for beginners to make this bread. It's easy to taste the sweetness of victory. Start with this bread and continue our baking journey step by step. Continue to be a loser. Because a lot of milk is added, it tastes very soft.
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Gold French small meal bag
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
Jujube meal bag
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
Authentic Hakka rice wine yuezi rice wine fermented mash
Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...
Steamed spareribs with Taro
Taro has a homonym of Yutou in Guangdong Province. People want to have a good life in order to beg for a lottery. So they all plan some taro and taste it during the festival. Taro and taro taste soft, soft, sweet and glutinous. Its nutritional v... ...
Street snack meal based cooking
Street snacks in my hometown. Mom's fried food tastes best
[micro body] lazy man food → rice with chicken and mushroom
Seven days a week. If you're lucky, you have two days off. Most of the time we are busy for work. There is not even time to prepare a proper meal for myself and my family. I want to make a healthy meal with very little time and simple ingredient... ...
Stewed fish slices with tea sauce
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
Beer with fried chicken
It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.
Lake style pig's feet
Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
