Chinese Food
All Recipes
Glutinous rice sausage
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Stir fried beans
I have to change my sister's style every day. No pepper. Children can eat it, too.
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Wonton
One winter day, my baby made a unique skill of his own. I am the recorder. There are still many deficiencies in the first time. How to understand it?
Stewed meat with mushroom
I see that there are no broccoli or carrots in the mushroom brewed meat. I also have a surprise. In order to let the baby eat more vegetables, the red and green combination is better.
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Pan Fried Bun with leek filling
Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Tod... ...
Stewed egg soup with black truffle and minced meat
This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Lion's head
It's a very simple dish. Potatoes and lotus root are added to it, which makes the lion's head less greasy. -
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
