Someone's favorite.
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's ... ...
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Healthy diet. Light diet.
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
My mother-in-law said that my son likes eating meat floss, so she decided to make it by herself.
I can't finish eating a bag of meat floss at home so…
The same shape, different taste. What you eat is this colorful mood. Cheese sausage sandwich is highly praised. I suggest you try it. -