Chinese Food

Braised carp

Curry lunch and meat lunch

Bento for my brothers

Congee with lean meat and ham

Fresh meat moon cake

The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...

Taiwan braised rice

Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...

Stir fried shredded pork with celery

Salmon with avocado and mustard sauce

It's a world-class hotel. Unfortunately, the lack of a layer of crab meat always makes people feel less. I use English salted cheese as the base. Two layers of avocado and two layers of salmon. The original is two layers of tuna. One layer of cr... ...

Stewed meat with balsam pear

In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.

Spaghetti with meat sauce

I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.

[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.

Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...

Braised noodles with lentils

One time lunch meat cheese bag + Amber Walnut Bread

Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...

Lunch meat pizza

Stir fried pork with green bean

Barbecued pork

Delicious meat floss

Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.

Sufu meat

Donkey rolling

Home made lunch meat

From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...

Congee with preserved egg and lean meat