In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination wit... ...
The origin of Hakka potted dishes is one of the traditional dishes of Hakka people. It means the dishes of making money, harvest and celebration. It is mainly to use a large wooden basin to stack the vegetables layer by layer into the large basi... ...
The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
Every Hakka Family in Jiangxi will make this delicious food every new year. Without this dish, it's not called new year. -
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
The ball means a happy reunion. Spring Festival is a day for family reunion. It's a happy and warm thing for the family to sit around and eat new year's meal. Only in good health can we get round. Delicious food on the dinner table is as importa... ...
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Late night canteen is my favorite cartoon. Look what the three sisters ate. I'd like to try it, too.
Three meals are edible, fresh and delicious
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Every time I have to wait until the first 15 days of the new year or when my mother is free to do it. My mouth is greedy. I'll learn to do it myself.