In summer, you should pay attention to light food for your baby. Try to reduce oil. Soup water is easy for your baby to drink nutrition. A large amount of vitamin C in tomato can enhance the immunity of baby and prevent cold. Malic acid, citric ... ...
In fact, Xiaoyu likes to eat winter melon very much This time I'll teach you to make a very nice, fresh and crisp orange melon ball. It's especially suitable for the girls who are losing weight. The sweet and sour orange juice is saturated with ... ...
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
It's very delicious. The winter melon and the white whelk are cool. It's very good in summer.
I like the fresh pork chop soup. What I like more is to add winter melon and kelp in the ribs soup. It's delicious.
Bright red and green colors, sweet and sour soft glutinous taste, bring different feelings to the baby.
The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.
Toast is a whole wheat bag. I have nothing to do in the afternoon. I've replaced my lunch with pickled vegetables. Super simple. The lazy way is the best. It's five minutes
A good cup of juice has a good taste and aroma. Hami melon with citric acid and apple aroma. It's sweet and sour. It's calming and refreshing.
It's easy to get swollen in autumn. Drinking Donggua soup can get rid of dampness and edema. -
I ordered this dish for dinner a few days ago. My friend recommended it. It was delicious. When I saw the materials at home, I made it myself. I want a little light. I think it's delicious. I just shared it. So there are always no pictures.
When it comes to Vietnamese food, apart from beef and lemon powder, you are most familiar with Vietnamese spring roll. You are tired of eating fresh shrimp spring roll. Why don't you make a fresh Vietnamese spring roll with mango and smoked salmon?
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
It's good to drink the soup in summer without any burden. -