Chinese Food
All Recipes
Winter melon with chopped peppers
I made some minced pepper sauce. There is a piece of wax gourd in the refrigerator. Make a minced pepper wax gourd to eat
White gourd and Spareribs Soup
The white gourd and pork ribs soup is a kind of light saliva soup. I usually cook a pot of white gourd and pork ribs soup for my family when I feel uncomfortable or have a cold. The white gourd soup has the effect of clearing away heat, relievin... ...
Stir fried fresh sea melon seeds. Taste of home
I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
Stewed meat with eggplant and melon
Winter is coming. While the eggplant is still on the market. Xiaobian's favorite vegetable since childhood is eggplant, stir fried eggplant with chili, fried eggplant, fried eggplant, fried eggplant and other delicacies. Xiaobian thinks that the... ...
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Stewed duck with bitter melon
Autumn people are easily troubled by autumn dryness. The mood is always inexplicably fidgety. This is the source of internal fire. Therefore, a series of burning symptoms such as mouth ulcer and constipation often occur. This is due to the influ... ...
Fried shrimps with white gourd
I was afraid to hear the story of winter melon when I was a child. It was scary. But I like it. It's very light and delicious. Besides, he can lose weight. Plus I like shrimp very much. SO 2 and 1 make the best taste. Everyone's score is all gone.
Winter melon and bean skin soup
There's also the winter melon. Just make the soup.
Stir fried thin shell with leek flower
Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...
Stir fried mustard with cucumber -- Rosemary
The pickled mustard tuber is crisp, crisp, clear and sweet. The best partner for drinking white porridge is it. You can also change the pattern occasionally. Stir fry pickles and cucumbers together. The pickle itself is salty enough, so there is... ...
Winter melon and spareribs soup nourishing good nutrition
Stewing nourishing soup can not only ensure that the original flavor of the ingredients will not be destroyed, but also a healthy way of cooking. It is very suitable for the elderly and children. So let's cook soup for our family this winter. Wa... ...
