Chinese Food
All Recipes
Pan fried chicken
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
Hand shredded cabbage
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
Pickled cucumber
Haha. When it comes to pickled cucumbers, you have to say what it's like. No one can pickle cucumbers. But the pickled cucumbers are good or not. I wanted to call them coir raincoat cucumbers. But I cut them so unorthodox. I'm afraid to be a mas... ...
Tea tree mushroom in dry pot
Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this ... ...
Stir fried fat intestines
Uncle f came back to Cleveland last time. He brought me a bag of frozen pig large intestine specially. But it made me happy. I know that chicken gizzards, pig intestines, ox tongue and so on are not healthy food. But I just like these unhealthy ... ...
Pea root
Grandpa called rice flour dishes Zha . For example, steamed beef with flour is called beef chop; steamed fat sausage with flour is called fat sausage chop; rice flour and peas are naturally called pea chop. As for the explanation of the word Zha... ...
Grilled crucian with Scallion
The exact name of this dish should be fried fish with Scallion . It's the original creation of a gong. But I think the characteristic of this dish is that it has a strong smell of onion and a strong smell of fireworks. The word roast can better ... ...
Shrimp with peppers for appetizer
It's reasonable to say that in this snowy day, there should be a warm pot. Only yesterday, I didn't foresee the snow today. I only made an appetizer shrimp with chopped peppers. However, the red fire of shrimp with spicy taste can also match the... ...
Big pot cauliflower
In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...
