Chinese Food
All Recipes
Oil free and low sugar seed
Compared with other bread, bagel is more suitable for novice operation. It takes less time. It's just out of the oven, crisp and soft inside. After cooling, it will become tough and solid. No oil and low sugar. Healthy and full. I often use it t... ...
Burning cloud toast
Toast bread Kwai jam and peanut butter. It's easy to eat too much. It's easy to eat. There are many kinds of toast. You can use pizza as a bottom. Make quick pizza. You can add egg and egg to make sandwiches. Today, I want to share with you the ... ...
Puff with crisp skin
A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...
Matcha Latte
In summer afternoon, I need a high-quality latte for my life
Sweet potato bun
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Pig fillet, egg and wheat full marks
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Whole wheat walnut toast (tight & low sugar and fat)
Whole wheat enhances the sense of fullness. Walnuts provide healthy fat. Dough is low in sugar and fat. Breakfast is all-purpose. It's nutritious and healthy. Because the coarse-grained whole wheat hinders the formation of gluten and the moistur... ...
Raw toast
Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
Macarone (flour version)
Macarone is known as the dessert with the highest difficulty coefficient. It's also the dessert with the highest beauty value. It's the most satisfying to practice with flour first and to run in several times.
Original tongluoshao (cake) - natural yeast plate
It's still the best flavor without sugar or foam. The recipe was written before the baking powder version. In my recipe search Tongluo Shao sugar free version. -
Hawaiian bean tower
The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's cris... ...
Freeze dried blackcurrant mousta
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
Frozen cheese cake
Afternoon tea is ready for you ~
Cactus makaron
Fresh and sweet macarone. It's made into a simulation cactus. The hairy thorns are actually white chocolate and coconut. Interesting afternoon tea desserts. Would you like to try it?
Stir fried Blueberry Cheese Pudding
Blueberry is a lovely blue berry. It can protect your eyesight, strengthen your heart, fight cancer, and enhance your resistance. The surprise of bursting Blueberry Cheese Pudding in your mouth will definitely make you want to stop. -
Lily and mung bean congee
Mung bean is sweet and cool. It has the function of clearing away heat and detoxifying. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and destroy the electrolyte balance in their bodies. It is the be... ...
