All Recipes

Cherry Blossom Mousse

It's cool to have a date with mousse in summer. I like the pink color after the fusion of dragon fruit and milk. It's like a girl's light shyness. It's simple with a few Cherry Blossom milk fragrance, rich, simple and fresh

13 Steps

Shredded bread with scallion and meat floss

Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -

22 Steps

Fruit finger bag

The finger bag with sweet fruit fragrance shared today is soft and non stick. Even if there is no baby with long teeth, you can try it.

13 Steps

White fat caterpillar.

Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...

7 Steps

Sweet potato, bean paste, meat, pine and sweet potato

My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...

21 Steps

Pineapple bag

With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.

17 Steps

White toast

A basic toast. It can be used to make toast and sandwich. It doesn't taste too much, but it has a soft heart. It's delicious and versatile. It tests the skill of being a bag maker.

10 Steps

French raisin sesame bread

I accidentally saw a piece of bread on the Internet. It's also a classic.

8 Steps

Minced bread with shallot

I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why do... ...

19 Steps

Zimi toast

Purple rice is rich in microelements, which can promote appetite. It's used for filling toast. It's very good.

17 Steps

Croissants without crispness

Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.

13 Steps

Red bean rolls

I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time

12 Steps

Shredded meat floss

Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...

12 Steps