Chinese Food
All Recipes
Preserved hawthorn fruit
Hawthorn is mild in nature. It tastes sour and sweet. It enters the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing stasis, astringent and dysentery. T... ...
Leek box
Leek box, originated in Northeast China, is a pasta snack. I don't know if everyone in the North likes to eat pie. Or if everyone who likes to eat pie likes to eat leek pie. Just like some people say that delicious dumplings are not enough. Peop... ...
Fried egg with leek
Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -
Barley tea
In Korean diet, it has very distinct characteristics. Cooking is mainly barbecue. In order to achieve the purpose of appetizing and removing greasiness, barley tea with unique flavor occupies the beverage position on Korean cuisine table. Barley... ...
Let's have an appetizer and cucumber salad
It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...
Refreshing and Kwai Shui
Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
Shoot cucumber
Clapping cucumber is a home-made cold dish. The main ingredient is cucumber. It is mixed with various seasonings. As we all know, except for the low calorie, dehumidification and diuresis, heat clearing and detoxification, beauty and beauty, the... ...
Braised eggplant with rice
Braised eggplant with soy sauce, which makes your appetite increase greatly - simple home cooking can also give you a different flavor ～
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Yuanzi soup with soy sauce
There was a time when the green vegetables in Chengdu were very popular. But I didn't like them very much. So it's a round melon. It's more appetizing. Wax gourd. In addition to protect the skin. But also to lose weight. Think about it is very g... ...
Stir fried eggs with Chinese toon
It's the most popular stall in the vegetable market. Grandma is very kind (although she gave me three rotten tomatoes last time). Today, she took my little sister by to buy vegetables. She asked me the price of Chinese toon. 20 jin. Last week, i... ...
Eggplant with salted egg and minced pork
The salted eggs bought in the supermarket are too salty to be imported. I made this home-made dish in a flash. The method is for the reference of Xiaobai people.
