Chinese Food
All Recipes
Braised noodles with bean curd
I can't forget grandma's Stewed noodles with bean curd. Crispy bean curd with special sauce. Then I add the taste of wide noodles. Each taste is very strong. A large bowl of noodles goes into my stomach like this... I think I'm hungry again.
Stir fried noodles with meat and vegetables for lunch
This is Kwai Chi. It's a staple dish with meat and meat. It's suitable for office workers.
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Cucumber with shrimp skin
Cold dishes and hot summer are always inseparable. And the crisp and refreshing cucumber is the first choice for cold mixing. Add some delicious shrimp skin seasoning. The simple cucumber taste is also very wonderful.
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Cold noodles with shredded chicken
Hot summer. I need one.
Instant bun
Office workers don't have time
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Stewed chicken wings with black bean
Chicken wings are tender and delicious. They are used for steaming. They taste really good. And they are easy to make.
Green bean sprouts with vinegar
It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.
Steamed Abalone with minced garlic and vermicelli
Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...
Cold noodles with shredded chicken
Cold noodles with shredded chicken is a traditional snack widely spread in Sichuan cuisine. In hot summer, if you don't want to eat hot food, you can have a bowl of cold noodles with spicy and sour taste.
Braised chicken with wings. Can eat one more bowl of rice
Simple Kwai dish.
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
Double skin egg flower congee
Watermelon skin contains the least sugar. People who are cosmetology and light can eat more. Shrimp skin has the effect of calcium supplement. Egg is an essential nutritional supplement in life. The combination of the three forms the double skin... ...
Young ginger rabbit
Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.
