Chinese Food
All Recipes
Fried intestines with beans
Sausages are a little seasoned, so I don't use soy sauce for this dish.
Healthy tomato and fish soup
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
Steamed fat head fish with black bean and chopped peppers
For my husband's birthday, I'd like to have a course of steamed fatty fish with black bean and chopped peppers. It's not too spicy. Steamed fish head with black bean and green peppers also tastes good.
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Boiled mushroom in Xiaoyu's private kitchen
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
Sauerkraut
Although it's a very common dish, the family loves it very much. I always think it's my own food..
Crab in the shelter
The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor
Braised eggplant.
He likes eggplant best.
Spicy chicken
1. Soak the chicken. Add ginger and pepper fabric, wine and salt. The best taste lasts for a long time. 2. Dip chicken wings in flour at one time. Dip in egg liquid (add some pepper salt in the egg liquid) 3. Dip in bread bran and fry slowly to ... ...
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Thai lemon fish in Xiaoyu's private kitchen
Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...
Shrimp with pepper and salt skin
Luffy's first prawns today
Stir Fried String beans in double oil
Vegetables for dinner
