Chinese Food
All Recipes
Calla in cold sauce
National Day is a good day. Many friends around me have happy events. My best friend also chose the golden week to get married. I'm her best friend. I sincerely wish her and her other half a happy family. Make a Calla for her here. Because the w... ...
Taro stick
In fact, it's very crude and common food I used to eat this if I didn't have money or food More pigs I want to say The common rough ingredients can be delicious
Light meal dinner cold mix with asparagus and okra
This season. Okra and asparagus are seasonal vegetables; friends who want light food after work at night can try it. It's more delicious than Western salad. It's low in calories. It's nutritious.
Pearl balls with glutinous rice
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of t... ...
Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Sea cucumber salad
Autumn. In this season, not only the fragrance of Osmanthus is intoxicating. The eternal blue sky, the sudden clouds, the yellow leaves shining in the sun, the cool wind ~ ~ autumn is silent. The colorful leaves decorate the earth into a colorfu... ...
Red bean black rice paste
It's autumn. Always drink something warm. Traditional Chinese medicine thinks that black rice is warm. It can nourish Qi, replenish blood, warm stomach and strengthen spleen. It's the best time to drink it. In the morning, hold a cup of red bean... ...
Bitter chrysanthemum in cold sauce
The first time I ate kuju was in the shuangheyuan restaurant in Qingdao. I thought it was as bitter as bitter as bitter melon. I wanted to live up to the letter. In fact, the bitterness is very low. I can accept the bitterness. And I fell in lov... ...
Stir fried cabbage
A simple cabbage can make a delicious dinner
Stir fried bean skin
I've bought some dried bean skin. It's good to mix it with agaric and celery.
Baby calcium (shrimp skin powder)
I've been infatuated with cooking for my baby since he added supplementary food. It's really a sense of achievement to see him finish.
Salad lettuce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
