Chinese Food
All Recipes
Complementary food for baby
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
Cranberry glutinous rice cake
In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with... ...
Quick hand cold hands Kwai eggplant
Eat eggplant in frost season. Tear eggplant by hand
Leprosy
It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...
It's a very simple and delicious noodle
ten point two six This is a sunny day out of the sun mood very sunny story Force five words_ Today's dish name is also very simple, straightforward and unadorned Can (OK. Then you can) I'm done (...)
Fish flavored shredded pork
I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.
Stir fried potato flour with lean meat
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Red bean paste
I don't like sweet food very much, so I don't like the bean paste sold in the supermarket. When I have fruit, I often use the bean paste to make some bean packets. So the method of using the bean paste at home is the main one taught by the grandma of fruit
Fennel with dried bean
I often meet this cold dish when I eat out. It's fennel and almond. Change it. Use dried beans, etc. to conquer the taste buds. As for carrots, I thought. Fried meat with mushrooms and green peppers. It's a little old when I cut it. Just practic... ...
Pickled white radish
When I went to the restaurant for dinner, I got this pickled white radish. It's quite delicious. I also tossed one at home.
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Sweet and sour purple sweet potato yam mud
Autumn dryness and appetite decrease. Sweet but not greasy purple sweet potato yam mud. With sweet and sour taste, it is not only appetizing but also not easy to gain weight. And Chinese yam is rich in 16 kinds of amino acids needed by human bod... ...
Gold and silver are rotten
Gold and silver tofu is a famous dish in Huaiyang. It's white with tofu and yellow with eggs. It means gold and silver
Cheese stick with Caesar Salad
Mr. A has a little lactose intolerance reaction. We can only change the way to let him eat more dairy products as much as possible. At the same time, we can ensure the quantity and diversity of breakfast nutrition.
Crispy ShaQima
I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.
