Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Sometimes when I'm at home, I don't want to cook. I can cook instant noodles myself. But I feel very single when I cook instant noodles. In fact, it's mainly because there are few ingredients in it. I can't eat well. I took some ingredients casu... ...
Quick noodles and delicious noodles, the sour Kwai brought from the northeast is too delicious. No MSG is very fresh.
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Here comes the heavy taste. There is a man who likes to eat onions. He must think about research. It's delicious with barbecue and so on
A super simple and fast salad. It's Kwai Gao. It tastes good.
Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...
I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accept... ...
Today, my wife and I are at home. My baby said that she would like rice and shrimp. So she made this kind of smooth egg and shrimp. There are eggs and shrimp. Then she fried vegetables casually. It's a great dinner. It tastes delicious, tender a... ...
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Made of all kinds of sesame paste