Chinese Food
All Recipes
The joy of prosperity potato slice cucumber salad
This dish comes from a glimpse when I was shopping in the supermarket. Then I saw the potato chip version of adding a happy thing to the new year's Eve meal. So I had this dish. Cooking is like a girl buying clothes. When she buys a dress, she w... ...
Braised pork tenderloin with potatoes
The tenderloin is tender. The potatoes are soft. The children love to eat.
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Hot and sour kelp
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Dare to have fun
Today, I made an egg salad with cucumber flavor. It's very delicious. It's really happy if I eat it at a time. It's very delicious. It's mixed with cucumber flavor. It's also salty with dried eggs. It's Zhixiang with salad juice. It's Crispy wit... ...
Wenlingyuan
Homesickness complex
Crispy Bergamot with peanut sauce
Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-
Mixed celery with celery leaves
Delicious
Noodles with meat sauce
Attractive face. Many people forget to take photos when they ask about the steps. Next time they do it, they don't make the steps.
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
[blooming rich] tofu and ham balls
2016 ended in busyness. Although busy, I felt extremely full and happy. As the second dish of the new year, I hope 2017 will be like the name of the recipe: blooming flowers, enriching flowers, gathering flowers, having a good month ~ ~ o (∩∩∩∩∩... ...
