Chinese Food
All Recipes
Mashed spinach
I didn't make my own spinach before the meal. The way to eat spinach is nothing more than stir fry and cook soup. It seems that I used to eat less cold vegetables. Now I know a lot of good friends in the food circle. I have learned a lot of othe... ...
Noodles with tomato and egg
The first meal I learned to cook. Remember
Broccoli with garlic
Broccoli is nutritious. This garlic broccoli is my favorite way. I often buy it to make by myself. It's the green color. It's appetizing.
Chaff Pudding Cake
The English of the cake on the Internet is - Macanese pudding cake. Macanese originally means Macao people. It can be seen that it's Macao cuisine. But the transliteration in China is so powerful. What is the image of wood bran? The sawdust is j... ...
Sugar tomatoes.
Tomato is a kind of fruit (vegetable) that can whiten and sun block. Eat more can whiten. Eating raw with sugar in summer not only has a good taste, but also can take more vitamin C. If you want to take more lycopene, both methods are nutritious.
Lotus root slices in cold sauce
This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how ... ...
Fresh vegetable mix
During the festival, it's also a good time for family and friends to get together. Of course, it's inevitable to eat and drink. It's not good for the body if you eat too much fish and meat. This fresh cold dish is perfect. It's bright and attrac... ...
Spinach with mashed garlic
Spinach can be eaten by the general population. It is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. Eating spinach frequently for diabetic patients is conducive to maintaining a s... ...
Pig skin in cold sauce
Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
Simple steamed mutton
Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.
Stir fried cabbage
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
