Chinese Food
All Recipes
Natto mushroom salad
Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...
Mixed leek and seaweed
(1 person's share) heat - 41kcal salt - 0.4g
Tuna salad
It can be used as a diet staple and afternoon tea.. Healthy nutrition. Simple.
Three kinds of jellyfish, agaric and cucumber with vinegar
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
The right way to lose weight
Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...
Chicken with lettuce and stick
Wood. It's hot. It's also hot in Tangshan. When I go to work by bike, I have to ride fast. It's too hot. Several loggers were still busy working when I rode my bike across the road. What a hot day it is. They also wear long clothes and trousers.... ...
A new way to eat lettuce
The most common way to eat lettuce is to dip it in sauce, or oyster sauce, or as a side dish. This way of drenching lettuce can definitely cause different taste of lettuce. How about it? It's easy. Try it.
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Fresh walnut with Chinese toon
It's autumn again. Fresh walnuts are sold outside the market. It's seasonal to peel green shells and mix fresh walnuts. However, the shell of the fresh walnut is very moist and hard to peel. It took more than half an hour to clean up the walnuts... ...
Jiangxi mixed flour
From snacks to big taste
