Chinese Food
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Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Mixed mushrooms with chrysanthemum
Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.
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Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. Whe... ...
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Stir fried cabbage
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Chicken breast shreds in cold sauce
It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Coleslaw series
Okra is a lovely vegetable to eat. For details, please visit Baidu
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
