Chinese Food
All Recipes
Cranberry cupcakes
The skin is crispy, the heart is moist and soft. The cranberry Cupcake tastes sweet. With a cup of mellow coffee. A good day. From the morning.
Super rice with spicy chicken shreds
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Mixed mustard seedling
My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the bes... ...
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
You don't need to buy leek pancakes. 1 tsp flour, 1 egg. Stir. Mix
The leek in spring is the most delicious. Today I'll bring you a leek omelet. It's very simple. Zero failure, one success
Lotus root slices in cold sauce
Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-
The all-purpose cold sauce necessary for the hot weather
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Summer favorite ~ colorful cold noodles
Today's temperature is 36 ℃. I have no appetite. Let's have noodles with salad.
Stir fried garlic
It's the season to dig wild vegetables. I can't stay at home. I've also dug some wild vegetables.
Seafood with green pepper
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
Mixed Chinese toon with asparagus
Chinese cuisine is changing a lot. If you are tired of tofu mixed with Chinese toon, you must try this dish. There will be surprises.
Bean curd in green onion sauce
It's the annual broad bean season again. I made this cold mixed broad bean petal today. It's delicious. But it's a little trouble to peel the broad bean. Anyway, I have nothing to do at home during the holiday.
Mother in law in cold sauce
May Day holiday unit is on duty. I have nothing to do. I dig my mother-in-law in the lawn of the unit yard. I went home to make this dish in the evening. It's really good. Share it with you.
Lotus root slices in cold sauce
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
Cold mixed pig liver rich in vitamin A
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Hot and sour soybeans in cold sauce
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
