Chinese Food
All Recipes
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Matcha casda puff
Baking - upper tube 180 ℃, lower tube 180 ℃, until puffs expand and set, and then immediately turn to upper tube 160 ℃, lower tube 160 ℃, and bake for 23 minutes until puffs become golden yellow (Dongling dlk30a electric oven DIY function). This... ...
Strawberry Napoleon
Although the heat is very high, it is hard to resist the charming temptation because of its crispy taste. The technique of making thousand layers of pastry is more complicated. Only making perfect pastry can make perfect Napoleon.
Summary of popular new year's dishes
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.
Refreshing and greasy -- cold lotus root slices
Lotus root has a high iron content, and contains a lot of vitamin C and dietary fiber. Raw food can promote the body fluid to quench thirst. It can clear away heat and annoyance. Cooked food can nourish the stomach and eliminate food. It can nou... ...
Spinach, radish and powder skin
I don't want to eat breakfast outside in the morning. I'll cook it with the existing materials at home. It's quick and easy, and it's not greasy. -
Another way to eat dumplings
Tangyuan doesn't have to be eaten on the Lantern Festival. It doesn't have to be eaten in the soup. Tangyuan can also be eaten like this.
Northeast dalapi
Born and raised in Northeast China, I love northeast food to the extent of obsession. Even the Beijing man's husband is infected by me. I love northeast food. It's delicious and easy to operate. This northeast dalapi is simple and delicious. It'... ...
Cabbage heart in cold sauce
Cold cabbage is delicious and easy to make. It's appetizing and refreshing.
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Xiaowei de delicacies natto cold noodles
A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also re... ...
Pork head in cold sauce
It's February 2 today. It's time to have some pork head in cold sauce.
Seaweed with sesame oil -- a healthy snack for baby
Nutritious, crispy and delicious. It can also be used as a baby's snack. Husband and baby love to eat
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Mixed agaric with radish
In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...
Mixed pork with Chinese toon sprouts
Chunya is one of the seasonal delicacies that nature gives us in spring. There is a special aroma in the bud of Toona sinensis. It contains volatile aromatic organic compounds such as Toona. It can strengthen the spleen, appetizer and appetite. ... ...
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
