Chinese Food
All Recipes
Stir fried and pickled bamboo shoots
It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.
Fried chicken with rice
I want to lose weight and eat snacks. This fried chicken rice flower is super suitable.
Hot pot in clear soup
Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...
Stir fried shredded white radish
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Grilled wings with honey sauce
Almost every kid likes to eat roasted chicken wings. My kid is no exception. He used to make roasted wings every time. He always asked me over and over again. Has it been roasted yet. Recently, it's newly put into the air frying pan. You can eat... ...
Stir fried pork with ginger
Young ginger can be eaten raw or with vegetables and meat. It's a perfect match. Uncle especially likes ginger juice and streaky pork. Today, there are no streaky pork. Let's have a stir fry first.
Chicken shreds with lemon
After a 11 long holiday, I decided to lose weight. Today, I want to make a lemon chicken with low calories. I want to lose weight and build up my body. It's delicious but not fat. As long as I lose weight, I don't want to go hungry.
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...
Dried fruit doughnut
I use the sunny morning doughnut mold. It's gorgeous and doesn't touch. The power just makes six
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Tear pig heart by hand
I bought pig heart for the first time. I wanted to stir fry it. I also checked the recipe later. Finally, I decided to eat it with one heart and two hands. Half of it was shredded. Half of it was stir fried. It's not bad.
Green glutinous pie
Jiangnan green round. It's amazing. It's fresh with spinach juice.
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
Fish in hot water
I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...
