Chinese Food
All Recipes
Oil free strawberry cake roll
Now it's the season to eat strawberries. Red strawberries look very attractive one by one -- using fresh strawberries to make an oil-free strawberry cake roll is delicious and has no burden ~
Diced vegetables with black pepper
Some time I added carrots and potatoes to the legs of the roasted rabbit. The fat man said it was delicious. It's not easy. Because I like some of the remaining sweet potatoes. I added them.
[olive juice Gallo classic extra virgin olive oil trial 3] olive juice pig's hoof
This pig's hoof delicacy is made by stir frying the olive oil of bean and fruit, and by burning it with the sauce of pork ribs with honey sauce. So it's called olive honey pig's hoof . Using this kind of compound seasoning to cook dishes is very... ...
Zhike Huatan Qingfei - steaming pear cup
My son's windpipe is not good. He always coughs when changing seasons. So I like to make him a pear steaming cup to adjust his throat. Of course, women will whiten their skin if they eat it. Let's try it.
Pickled dried carrots - fresh porridge and vegetables
When I was a child, there was nothing delicious. In winter, every family would dry radish strips and marinate them. On our way to school, we always turn to the door of the house where the radish is drying. Then grab a few and run
Chicken soup with herbs
It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I... ...
Millet and pumpkin porridge
Because I want to bring my baby, it can only be simple food.
Fried tofu
This dish is my sister's true story. The reason is very simple. It can't resist the temptation of fried stinky tofu.
Black bean with sauce
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
Chaoshan salty mustard
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
Stir fried mutton liver with screw and chili
Don't fry the liver too long. You can't eat it when you are old. 1. Avoid eating with raw pepper, plum, red bean, bitter bamboo shoot and pork. 2. It is not suitable to eat with vegetables rich in vitamin C.
Meat loaf
Because my son said he wanted to eat.
Steamed eggs in a pressure cooker
Taste of old friends
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
