Chinese Food
All Recipes
Beef tendon in cold sauce
I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...
Braised fish on New Year's Eve
No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Sweet potato, pumpkin and steamed bread
Because there are more steamed bread in the refrigerator, it's also good to eat steamed bread.
Braised eggplant
Made for mom ~
Dried three silk
When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...
Huangqi Hongzao millet porridge
You may be short of Qi and blood recently. It's time to eat, nourish and recuperate.
Sea cucumber with zero failure
Many people think it's very difficult to hair sea cucumber. Actually, there are two main points in soaking sea cucumber - the whole process should be oil-free and salt-free. The rest needs patience.
[mandarin duck milk tea]
Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
White radish bone soup
No matter where you are, you will miss the beautiful soup in Guangdong. It's hard for me to stay in Wenzhou for half a month. Go shopping by chance. You can ask if there is a casserole when you see a bowl. Good guy, I finally found you. My mothe... ...
Salt and pepper based shrimps (shrimps without salt and pepper)
I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~
Sweet and sour mustard
When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...
Stewed prawn with onion
The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe
Omelette group leader teaches you how to make Hunan cuisine
It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -
