Chinese Food
All Recipes
The milk and tonic of the moon meal
Pork feet ginger vinegar egg is also known as pork feet ginger or ginger vinegar . It is the most characteristic nourishing food for women in Guangdong. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar carefully cooked delici... ...
★ pot with bean curd, chicken and stewed rice ★
Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.
Stewed potato with northeast beans
Meiji flavor juice is a new kind of seasoning, which can reduce salt and increase freshness. It can be used in cooking, cooking, stir frying, soup making, noodles cooking, hot pot, stuffing mixing, etc. It is characterized by high temperature re... ...
Orange Mousse
This season... Only the sweet and greasy orange can live up to the fact that the picture hasn't been taken too much, and it will be added next time.
Mapo Tofu
Still suitable for lazy you
Braised mandarin fish
It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. Th... ...
South American quinoa chicken staff
Food is the best way to pacify people. It's just a jar of spicy sauce with fresh peppers. People in the two stories can share their fate with each other in an instant.
Sweet pepper staff soaked in olive oil
Fresh chili sauce. It's spicy but not dry. It's for everything.
Stir fried meat with green pepper (less meat version)
My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Boiled fish
All of a sudden, I wanted to eat, so I did it^_ ^
Stir fried pork tripe with pickled vegetables+
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
Yogurt apple
I have to boast about the recently started set of ceramic knife. As we all know, apples are very easy to oxidize. They are oxidized after being cut. The apple will not oxidize after being cut for half a day. True antioxidant. The handle of the p... ...
Eel world food electric rice pot version gold eel fried dumpling
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
White noodle and black dot soup
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
Cucumber omelet
Cucumbers are not just for patting
Mashed potato
I didn't want to send it, but I kept going A kind of
