Chinese Food

Hunan rice noodles bone soup noodles

Integrators

Quick breakfast salted duck egg gruel Kwai

Recently, it has become difficult to get up, so how can breakfast be convenient. Like to eat salty porridge ~

Millet, red dates and wolfberry porridge

This porridge has the functions of clearing away heat and thirst, invigorating the stomach and removing dampness, regulating the stomach, protecting the liver, etc.

Soybean dregs whole wheat bread (bread machine version)

My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...

Streaky pork + marinated egg

It's specially made for my son. It's very small. It's just enough to eat and say - Mom. It's delicious to cry.

Stewed rice with sausage

I don't know if everyone's parents are worried about you when you leave home after the new year. If you don't have a meal outside, you can eat a lot of sausage and bacon. It's very convenient to cook sausage and rice at this time. The key is tha... ...

Cold eating rabbit

Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...

Steamed swimming crab

My favorite food is crabs, especially Yangcheng Lake hairy crabs. But this season is not the mature season of hairy crabs. My husband will take us to the seaside wharf every summer to buy the swimming crabs just out of the sea. It will satisfy m... ...

Chaoyin Chaoren Chaoshan salted clam

Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...

Big mungbean bag

I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.

String bean

It's a super dish. Every time I ask coach Zheng what he wants to eat, he will order it. And it's easy to do. It's very suitable for novices.

Langya potato

I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.

Boiled meat slices

Steamed lettuce leaves

Thin meat and bean skin roll

King of table bread scallion bun

Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...

Knife section

Red dates stuffed with glutinous rice

It's a snack made of red dates to Nourish Qi and blood and calm nerves. It's delicious, soft and sweet. It's also very simple.

Sydney cough lollipop

In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.

Stewed pork ribs with rice