Chinese Food
All Recipes
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Stir fried sausage with Broccoli
It's really refreshing in autumn. When a large number of preserved meats are on the market, people who like preserved meats should hurry up. There are many kinds of salami in supermarkets, especially dachshund. The most common ones are dachshund... ...
Fried cabbage with bean curd
Constipation is a manifestation of sub-health. Don't underestimate constipation. If it can't be relieved for a long time, lightness will easily lead to grumpiness, anger, mental depression, insomnia, interpersonal tension, etc. It can cause colo... ...
Cauliflower
Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she wa... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Stir fried rice with cumin, bean sprouts, beef, grains, eggs
In order to cope with the crisis brought by inflation to our family, not wasting is the money saving experience of our daughter-in-law. You're all going to fight for me if you haven't eaten. The leftovers show a lot of pressure. =
