Chinese Food
All Recipes
Oatmeal biscuit
No oil, no sweetness, but the more you chew, the more fragrant it is.
Fruit pudding cup
I like sweets but I don't like too sweet. What can I do? Do it yourself.
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Jasmine porridge is more suitable for soothing the liver and regulating qi, strengthening the spleen and removing dampness and dysmenorrhea
It's very appropriate to use jasmine as a metaphor for Oriental women. It's quiet, elegant and beautiful. It doesn't have strong temperament, but it's refreshing with light fragrance. Whether it's porridge or dessert, add some jasmine. The style... ...
Spring equinox Chinese toon cereal roll
After the spring equinox in March, the weather really starts to bloom. Chinese toon is the favor of this season. Traditionally, it is chopped and pickled or fried with eggs. This time, we use Chinese toon and cereal to make a breakfast that ever... ...
Chinese toon tofu omelet
Chinese toon. It's said that it's called noble in wild vegetables. It's the most popular tofu and egg.. Roll it into a roll. It's also very convenient to carry in spring outing. Multiple flavors, multiple satisfactions, and multiple nutrients. I... ...
Spicy pot
The whole family wanted to eat spicy pot. I was going to go to the fast food restaurant today. I thought the spicy pot material I bought had not been used. I asked my husband to go out and buy meat, vegetables, seafood, meatballs, etc. I made th... ...
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Ice chef | authentic Thai milk tea (Thai formula)
The most authentic Thai drink Thai ice chef's exclusive family user sharing. The most authentic, the simplest and the best family Thai food series menu. Teach you to make simple Thai food by hand. Welcome to follow up and give feedback here. For... ...
Thai snack, sarong pork, popular Thai drama a couple born in heaven same style
The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...
Stir fried shredded pork with green pepper
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Light cream bun
The bread made of light cream is more soft. It's delicious -
Blooming like flowers - wonton skin, flower and crispy cake
In April, the birds outside the window are singing. It seems that the spring welcome flowers in the garden are blooming. In this way, spring has come to hibernate for a winter. They are also restless. They can't wait to see those colorful flowers.
