Chinese Food
All Recipes
Congee series of glutinous rice duck meat congee glutinous rice duck meat congee
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effe... ...
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Braised carp with sauce
I work in other places. Homesick taste
Mung bean pie
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
Giant wonton with bamboo shoots and shrimp
Spring bamboo shoots are on the market. Order wonton and eat it fresh
Thick bottom Sausage Pizza
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Rice with eel
It's a good idea at that time. But it's very troublesome to deal with it. Basically, it's all bought and dealt with. Just do it directly. It's also very convenient.
Crispy roasted chicken wings
Simple roast chicken wings with quick hands. Afternoon tea. Dim sum. Outbound travel is very suitable. Try Kwai?
Braised spare ribs
I've made sweet and sour spareribs. Let's have a braised spareribs today. The steps are similar. But the taste is very different.
Baked rice with vegetables and cheese
I'm tired of Chinese fried rice. A bowl of baked rice with cheese is also excellent.
Lemon protein pie
A six inch pie + a small hamburger mold. I'm crazy about the chef. There's lemon pie in it. Ha ha. Take a bite. It's full of lemon fragrance.
Honey houdoshi
Every day when the subway passes by the breakfast shop, the people in line always occupy the road. I also bought breakfast there several times. I usually only buy porridge. I don't buy steamed buns. Because I bought it once before. I absolutely ... ...
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Pan fried crucian
When I was a kid, my father loved to take me fishing. The fresh fish was fried like this. Sprinkled with salt. It was delicious.
Spaghetti with tomato sauce
As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Swe... ...
