After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Change taste every week. Rich nutrition
I usually like to eat coarse food. I often make groceries bags.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
I haven't made a finished product. This bold attempt. In order to thank the bean and fruit for their help, I fell in love with cooking because I gave my baby less sugar.
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...
I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
It's getting hotter. How can there be less clear soup on the table. Zucchini with dried vegetables and dried shrimps. It's delicious.
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
It's really simple and delicious. It's suitable for the beauty of losing weight.
Spring is coming ~ ~ calcium supplement is needed ~ ~ or the baby will not grow high ~ ~ ~ my life focus seems to be that ARI gets up in her smile every day. Or she wakes up from her deep sleep because she doesn't need to work. I have to face he... ...
My favorite dish. Every time I eat a full meal