I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Because I like to eat omelette and don't want to go out, I made omelette by myself.
Nutritious breakfast
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
When I was bored in my bedroom, I thought of the delicious food at home
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
Mustard is a little bitter.
Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it... ...