There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
Mommy told me I wanted to fry rice cake. OK, let's start.
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
It's autumn. All kinds of beans in the Northeast yard are mature. This kind of pea with flower skin is rare in the south. When my son grows up, he wants to bring delicious things to his mother. It's more suitable for stewing. It tastes soft. It'... ...
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Grapefruit, honey and peach are not cool in summer just a few days ago. But the autumn tiger is very powerful. Take advantage of the tiger's power. Have another ice drink. Slap your face. Pink old man's girlish heart
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
I like to eat all kinds of hotpot. Today, I made this healthy health pot with several vegetables and meat.
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...
The millet and pumpkin porridge that warms the body and nourishes the stomach. It's sweet, soft and glutinous. It nourishes the Yin and nourishes the stomach. It won't be greasy to drink every day ~
The bitter summer is over. It's half a year. The harvest of all things is over. The great cause of weight loss is still going on. Life is eating, drinking and practicing. If you want to satisfy your appetite, you don't want to eat too much. I be... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...