Chinese Food
All Recipes
Sauteed sausage with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling tr... ...
Peanut tender corn syrup
It's cold. Drink a cup of warm soymilk. It will not only warm your stomach, but also nourish you. But you know, these two ingredients are more nutritious than soymilk. They are as good as milk. 3 yuan for the whole family. Regular food can promo... ...
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
Stir fried chrysanthemum with oyster sauce
I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
AI CI AI Zhen AI ban Qing Ming Zhen Qing Ming cake
It's simple and delicious. It's original. Students like it.
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Peach gum, petrel and pear soup for beauty and beauty
The winter in the north is very dry. It is necessary to have some moist food. Don't talk too much. Today, I'll make the peach glue, snow swallow and pear soup. -
Wangzai crispy egg tart
Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...
Stir Fried String beans
Vegetable dishes can also have a taste. Dry fried green beans are a good dish for dinner. It's always too troublesome to fry them at home. Since the air fryer. It can be fried
Chestnut mud milk drink in warm winter
Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
Simple and quick egg tart pizza Kwai.
Egg tart skin can also make small pizza. Simple and quick Kwai delicious.
Stir fried cabbage with pig oil residue
Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...
