Chinese Food
All Recipes
Beef tendon made of five spices
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
Pastry
I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple
Stir fried beef
It's seconds before it's on the table
Different chicken wings with coke
Chicken wings are children's favorite. Every time my niece wants to eat them, I always want to do it, but I'm afraid that I can't get tangled up by eating too much fried chicken wings, so I think it's different.
A perfect partner for rice: Curry Mutton
I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...
Shrimp with garlic and milk
When I was at school in the Philippines, this kind of shrimp made by Filipino maids was very delicious. It's really delicious. It's the first time I remember to make it today. It's really delicious. The taste in my memory is so delicious. If you... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Korean fried noodles with sauce
Fried noodles with sauce - really. You don't want to eat? -
