Chinese Food
All Recipes
Mapo Tofu
A new dish I learned today. A magical utensil for dinner
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Rice with sausages and vegetables in iron pot
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
Hot and sour tofu soup
Sour, hot and appetizing
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Ham and cheese sandwich
[Xiaoyi's lazy breakfast recipe] - 30 or 40 food to the coffee shop. It can be made at home for a few yuan.
Lemon lotus leaf Slimming Cream
The lemon lotus leaf slimming cream made by my family is more comfortable to drink. It has a very good taste, high beauty value and good effect.
Steamed two color sausage
Weave the sausage bag into a twist shape. It's very beautiful. It's very good for breakfast.
Scallop / scallop with preserved melon
It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.
Strawberry birthday cake (8 inches)
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Self made healthy and nutritious red bean paste
I made bean paste without any additives. Give it to children. Rest assured.
